Fuzhou chicken booking dinner every year, now the peak, someone even next year are booked-isobuster

Fuzhou chicken booking dinner is now a small peak, someone even next year have booked the Fuzhou evening news November 3rd (chief reporter Li Yonghua) although from next year’s Spring Festival and nearly 3 months, but Fuzhou food and beverage market on the eve of the new year’s book reservation has appeared small peak. Yesterday, the reporter was informed that some of the hotel’s new year’s dinner reservations more than half of the characteristics of some restaurants Spring Festival dinner gradually popular. It is understood that most of the previous year’s Spring Festival in February, and the Spring Festival is relatively early in January next year, so the hotel’s New Year dinner booking peak ahead of previous years nearly a month. Reporters visited our city food and beverage market, some star hotel rooms have been depleted, many public restaurants and hotels also booked more than half of the room. The head of a hotel told reporters, after the Mid Autumn Festival, there are people to Book New Year’s Eve dinner, and some old customers even a year ahead of schedule to the eve of the meal, in February this year, the New Year dinner, directly booked next year’s January dinner. A few old customers booked the 2018 meal." A star hotel in the east of the street told reporters. Reporters learned that, in order to compete for the new year’s Eve dinner market, some of the hotel launched the meal set can be "private custom", the public can enjoy dinner service at home. At the same time, in order to increase the variety of the new year’s Eve dinner, some businessmen also introduce the home service of the new year’s Eve dinner, so that the citizens can enjoy a happy New Year’s dinner at home. Banyan restaurant industry insiders said that the current high-end food and beverage market is not booming, but does not mean the disappearance of high-end consumer groups, high-grade dishes, services and the environment still has a certain market demand. However, these high-end consumer is no longer the "nouveau riche type waste", but want to get more taste, more features, more in line with the individual needs of the catering services, some restaurants to seize this type of customer’s psychological changes, the timely introduction of consumer services, private custom the dinner on New Year’s Eve is not necessarily very extravagant, but it must be able to cater to the ordering party demand.

福州鸡年年夜饭预订现小高峰 有人连下一年的都订了   福州晚报11月3日讯(首席记者 李永华)虽然距明年春节还有近3个月,但福州餐饮市场上的年夜饭预订已出现小高峰。昨日记者获悉,一些酒店的年夜饭预订过半,一些餐馆的特色年夜饭逐渐走俏。   据了解,往年春节多在2月份,而鸡年春节相对较早,在明年1月份,因此酒店年夜饭的预订高峰比往年提前了近一个月。记者走访我市餐饮市场了解到,一些星级酒店的包间已经所剩无几,不少大众餐饮酒店的包间也预订过半。一家饭店的负责人告诉记者,中秋节过后就陆续有市民预订年夜饭了,有的老客户甚至提前一年就把年夜饭订好了,在今年2月吃年夜饭时直接预订明年1月的年夜饭。“少数老客户把2018年的年夜饭也预订好了。”东街口一家星级酒店的相关人士告诉记者。   记者走访得知,为了争夺年夜饭市场,一些酒店推出的年夜饭套餐可“私人定制”,市民可在家享受年夜饭外卖服务。同时,为了增加年夜饭品种,一些商家还推出年夜饭厨师上门服务,让市民在家享受丰盛的年夜饭。   榕餐饮业内人士表示,目前高端餐饮市场不太景气,但并不意味着高端消费人群的消失,高档菜品、服务和环境依然有一定的市场需求。但是,这些高端消费者不再是“土豪式浪费”,而是希望获得更有品位、更具特色、更符合个性化需求的餐饮服务,有些餐厅抓住这类顾客的心理变化,适时推出消费升级服务,私人订制年夜饭并不一定很奢侈,但一定能迎合宴会订购者的需求。相关的主题文章:

« »

Comments closed.