The workman wearing glasses face go in the future we will also have a familiar taste – Chongq-wh60a

The workman wearing glasses face go   in the future we will also have a familiar taste — Chongqing channel — people.com.cn materials, beef entrance of slag, the achievements of the good reputation of glasses. Lanzhou hand pulled noodles Association came to learn glasses, and small glasses Jiang Shulin (right two) photo. The guest in the noodle shop gobble down big glasses glasses Jiang Mingguo (left) and small glasses Jiang Shulin (right) in Jiangbei District Red Road noodle glasses (network picture) Yuzhong District eighteen ladder, glasses brother became a local residents wallnewspaper business history memory. Mahjong block size beef chewy collocation with elastic teeth strong butter soup with noodles, a dazzling, a few pieces of yellow white bag decorated the meantime, chopped green onion for this song on the last notes of delicacy Symphony — for many years, this bowl of eye lens, let countless traveler become repeat, owner Jiang Mingguo known as big glasses. However, diners five red road Jiangbei District eighteen ladder eye mirror these days, all eat cold-shoulder treatment. Business is suspended at home". Put it down in black and white less firmly affixed to the door, crumbling in the cold wind. "You don’t know?" The big glasses went the day before yesterday! The funeral is done today!" See Chongqing evening news reporter wandering at the door, next door hardware shop boss said. What a slap in the face, late autumn.       before he was to be regulars, said small mirror, not the surface of Chongqing wanderers who don’t know. Chongqing evening news visual editors Li Yongqiang, is the senior side wanderers. He was a classmate of Jiang Mingguo’s primary school and a regular customer of eyeglasses. "I told him since childhood, he put a bowl of noodles do so well, really make people admire. He died too early, only 48 years old, good grief." He said. Of course, there are many diners complained of big glasses on customer indifferent, sometimes even make impertinent remarks. In a well-known forum, a special post listing large glasses of various thread not many, some people say that he is a weirdo. Is that so? Li Yongqiang shook his head. "I grew up with him, and I understood his temper." Time goes back to the early 80s of the last century. At that time, Li Yongqiang in the Liberation Road Primary School, there is a male classmate, is thin and small, wearing a pair of glasses, this is Jiang Mingguo. The same as the eighteen ladder native to them, and soon conversational. "He was my best friend in my elementary school. We take a bath in the river, roll on the slope." Li Yongqiang recalls, "he’s a very playful person."." Jiang Mingguo’s glasses were first opened in 1988 at eighteen ladders. Street nearly sixty years old song, is the earliest one of the neighborhood to eat glasses. He recalls, people still did not take a seat, "a bowl of beef noodles" greeting, from the steaming pot noodle that came to speak is Jiang Mingguo. He is very enthusiastic about the neighborhood, always smiling. In the face of the old neighborhood, always ask: "hard or boiled longer?"" "But the first time he went to eat his face, it was generally felt that he was too bad to get along with." He said, in fact, this is his personality, talkative and sociable, overly familiar people, there will be no exception. ) 这位匠人带着眼镜面走了 今后还能吃到熟悉的味道吗–重庆频道–人民网 用料好,牛肉入口化渣,成就了眼镜面的好口碑。 兰州拉面协会前来学习眼镜面,与小眼镜蒋树林(右二)合影。 客在眼镜面馆大快朵颐 大眼镜蒋明国(左)和小眼镜蒋树林(右)在江北区红五路眼镜面馆(网络图片) 渝中区十八梯,眼镜兄弟创业史墙报成了当地居民的记忆。   麻将块大小的牛肉搭配着劲道弹牙的面条,浓厚的牛油汤底红得夺目,几片嫩黄的包包白点缀其间,葱花为这首美食交响曲点上最后几个音符――多少年来,这碗眼镜面,让无数过客成了回头客,店主蒋明国也被大家称为大眼镜。   然而,这几天来江北区五红路十八梯眼镜面的食客,无一例外都吃了闭门羹。“家中有事,暂停营业”。白纸黑字不太牢固地贴在店门上,在寒风中摇摇欲坠。“你不晓得啊?大眼镜前天走了!今天丧事都办完了!”见重庆晚报记者在门口徘徊,隔壁五金店老板娘说。   冷雨一阵阵地拍打在脸上,深秋到了。     熟客面前,他很要得   说起眼镜面,重庆的面娃儿没有人不知道。   重庆晚报视觉编辑部编辑李勇强,就是资深面娃儿。他是蒋明国的小学同学,也是眼镜面的常客。“我跟他从小就认识,他把一碗面做得这么好,确实让人敬佩。他去世得太早了,才48岁,好惋惜。”他说。   当然,也有不少食客抱怨大眼镜对顾客爱理不理,有时甚至出言不逊。在一家知名论坛上,有一篇帖子专门历数大眼镜的各种不是,跟帖甚多,有人说,他是一个怪人。   真是这样吗?李勇强摇摇头。“我跟他从小耍到大,他的脾气我了解。”   时间回溯到上世纪80年代初。那时,李勇强在解放西路小学就读,同班有一位男生,个子瘦瘦小小,戴一副眼镜,这就是蒋明国。同为十八梯土著的他们,很快熟络起来。“他是我小学时最好的朋友。我们下河洗澡,坡坡上打滚。”李勇强回忆,“他是一个很爱玩的人。”   蒋明国的眼镜面,最早是1988年开在十八梯。老街年近六旬的老宋,是最早吃眼镜面的街坊之一。他回忆,人还未落座,“来碗牛肉面”的招呼声,已从冒着热气的煮面锅那头传来,说话的正是蒋明国。他对街坊很热情,总是面带笑容,面对老街坊总要问一句:“起硬点还是煮久点?”   “不过,第一次去吃他面的人,普遍感觉他这人太不好相处。”老宋说,其实,这是他的个性,不善言谈和交际,自来熟的人,在他那里无一例外都会自讨没趣。“你是老顾客,可以打电话喊他预留牛肉,他连声说要得要得;你喜欢多菜,可以自己买一把喊他帮你理了下面。你说他这个人要不要得嘛?”在渝中区十八梯附近上班的周先生说。   生意面前,他很抠门   不过,大眼镜确实有些怪脾气。   “他这个人,抠得很。”李先生说。“大概是九几年,那阵眼镜面还在十八梯,店堂很简陋,就几张方桌,店外坝坝上还摆着几条板凳。中午没位子,食客们就以凳为桌,一排排蹲在地上吃面,也是当时一景。”另一位老顾客、家住江北区的黄先生说。   “蒋老五(蒋明国)搬出这里快10年了,不过现在还是十八梯的名人哩。”蒋明国的邻居何园说。   何园今年53岁,他说,20多年前,十八梯还是人潮攒动的热闹之地,只要小巷半夜飘起牛肉香,他就知道,天亮不久蒋明国的牛肉面就要开卖了。   那时,一碗牛肉面市价约3元,眼镜面却要卖6元。“他的面有种别家做不出来的香味,但就是面里的菜不大新鲜。后来我才听说,当时他的菜都是卖剩的边角料。”李先生说。于是,贪图那一口牛肉的厚味,又想来点鲜菜下面的食客,干脆就在十八梯街边的小贩那里掐一把鲜菜,带到店里烫着下面。“也没什么人抱怨,关键是味道好。”李先生说。   随着时间推移,眼镜面的名头越来越响,蒋明国也从邻居们口中的蒋老五,变成了食客们口中的大眼镜。2000年,他与合伙经营牛肉面的弟弟分灶:弟弟在渝中区储奇门开店,他在江北区五红路开店。   眼镜面的抠,抠了几十年,抠成了特色。如今的牛肉面,一碗市价12元左右,但他家的牛肉面要卖28元,很多男士要吃三两,加上店里豆浆、加菜都要收费,所以一碗面吃下来,除脱50元完全不在话下。   最奇葩的是,别处随意取用的餐巾纸,在眼镜面也要收钱,这让很多食客觉得难以接受。   “其实我觉得生意人节约成本很正常,非要说抠也可以。有的店老板倒是不抠,但店没开多久就垮了。大眼镜抠了这么久,不仅没把顾客气走,回头客还越来越多。”黄先生说。   手艺面前,他很拼命   昨天下午,重庆晚报记者致电大眼镜的弟弟、人称小眼镜的蒋树林。   电话那头,他的声音听起来喑哑疲惫。“我已经几天没合眼了。医生说,我哥哥得的是渐冻症,今年1月,他身体不适,到医院检查,先后去了大坪医院、重医附二院,还辗转到了北京协和医院。10月11日下午,他在重庆冉家坝北安医院去世。”   “我哥哥最大的爱好,就是研究他的面。虽然生意不算大,但他很敬业。”蒋树林回忆,眼镜面的调料,是兄弟俩在家研究琢磨的成果,他们从未拜师学艺。   正是这碗原创的眼镜面,多年来一直占据着各种小面排行榜的前几名,这也导致重庆大街小巷各种“眼镜面”层出不穷,当然都是山寨货。对此,大眼镜是知情的,但他毫不在意。   “他说,‘山寨就山寨,我的手艺他们又山寨不来。’按现在的话说,他没得一点版权保护意识。”一直为眼镜面供应酒水的何先生回忆。   他敢说出这样的话,源于他对自己手艺的绝对自信,这种自信,来自于他匠人般的勤劳执著。   眼镜面旁边荣昌铺盖面的邱老板,在这条街上做生意已有5年,说起大眼镜的勤劳,作为同行,他也忍不住多夸几句:“他在的时候,365天除了春节休息,平时都无休。”   “凌晨2点睡,7点又到店里,他赚的是辛苦钱哟。”何先生说。   “我吃过几次眼镜面,他那个味道确实学不来,特别香,特别辣。”眼镜面同一条街的抄手店老板陈明霖说,眼镜面的牛肉,一般面馆用的高压锅是做不出来的。“应该是文火慢慢煮出来的,这样熬出来的牛肉才最软糯、最入味,而且不粘牙。”他说。   跟蒋明国的店同街,陈明霖压力很大。“只有节假日我们生意好点,我这个店只能捡点他关门休息的漏油儿。”陈明霖苦笑着说。   重庆市饮食行业协会 秘书长张正雄   好味道应有好服务   重庆人的性格是洒脱、不计较、能包容。无论贫富,走进小面店,老板一句“红汤还是清汤”,把你捧为上帝。   正因为重庆人耿直和不计较的性格,孕育了眼镜面这类另辟蹊径的小吃店。   不过,如果不尊重顾客,长此以往,很难得到发展。毕竟,顾客花钱是买享受而不是买罪受,好的味道和好的服务应该相得益彰。   第三军医大学新桥医院 神经内科刘勇副教授   渐冻症多与先天因素有关 作息不规律诱发提早爆发   渐冻症患者更多与先天因素,即基因有关。若长期处于劳累、作息不规律环境下,会诱发这种病提早爆发或爆发时病情更加严重。如果没有感染的病人,确诊后可活5到10年。重庆晚报首席记者 冉文 记者 郝瑶 郑然 黄艳春 摄影报道 (责编:陈易、张?)相关的主题文章:

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